In 100 g (Grams) of Oscar Mayer, Bologna (beef) there is 1.11 g of Fatty acids, total polyunsaturated.

serving (1 slice) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oscar Mayer, Bologna (beef)

Oscar Mayer, Bologna (beef) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Bologna (beef) are listed below.

Water	54.15 g	54.15	g	54.15%
Energy (calorie)	316 kcal	316	kcal
Energy (joule)	1322 kJ	1322	kJ
Protein	11.05 g	11.05	g	11.05%
Total lipid (fat)	29.1 g	29.1	g	29.1%
Ash	3.25 g	3.25	g	3.25%
Carbohydrate, by difference	2.45 g	2.45	g	2.45%
Fiber, total dietary	0 g	0	g
Sugars, total	1.4 g	1.4	g	1.4%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.36 mg	1.36	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	109 mg	109	mg	0.11%
Potassium, K	168 mg	168	mg	0.17%
Sodium, Na	1179 mg	1179	mg	1.18%
Zinc, Zn	2.03 mg	2.03	mg
Copper, Cu	0.11 mg	0.11	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	2.42 mg	2.42	mg
Pantothenic acid	0.28 mg	0.28	mg
Vitamin B-6	0.17 mg	0.17	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	1.43 µg	1.43	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	32 IU	32	IU
Fatty acids, total saturated	12.85 g	12.85	g	12.85%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.98 g	0.98	g	0.98%
16:0 hexadecanoic, palmitic fatty acid	7.51 g	7.51	g	7.51%
18:0 octadecanoic, stearic fatty acid	4.34 g	4.34	g	4.34%
Fatty acids, total monounsaturated	15.21 g	15.21	g	15.21%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.63 g	1.63	g	1.63%
18:1 undifferentiated	13.58 g	13.58	g	13.58%
Fatty acids, total polyunsaturated	1.11 g	1.11	g	1.11%
18:2 undifferentiated	0.86 g	0.86	g	0.86%
18:3 undifferentiated, octadecatrienoic, linolenic	0.25 g	0.25	g	0.25%
Cholesterol	64 mg	64	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oscar Mayer, Bologna (beef)